Light Krispy Kreme-style donut using blackberry honey instead of sugar for glaze is a unique twist on the classic recipe. Using almond milk will give the glaze a subtly nutty flavor and a creamy texture, which complements the blackberry honey beautifully. Enjoy your donuts with this unique and flavorful twist!

Here's a simple way to make it:

Ingredients for Donuts:

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup milk, warmed (can be almond milk)
• 1 egg, beaten
• 1/4 cup unsalted butter, melted
• 1 tsp pure vanilla extract
• 1/2 tsp salt
• Oil for frying

• 1/2 cup blackberry honey
• 2-3 tbsp almond milk

1. Prepare the Dough:
   • In a large bowl, mix 2 cups flour, sugar, and yeast.
   • Add warm milk, egg, melted butter, and vanilla. Mix until smooth.
   • Add the remaining flour and salt, kneading until the dough is soft but not sticky.
   • Place the dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
   • Form and Fry the Donuts:

• Roll out the dough on a floured surface to about 1/2 inch thickness.
• Cut out donuts using a donut cutter or round cutter.
• Let the donuts rise for an additional 30-45 minutes.
• Heat oil in a deep fryer or large pot to 375°F (190°C).
• Fry the donuts in batches until golden brown, then transfer to a wire rack.

• In a small bowl, whisk together the blackberry honey and almond milk. Start with 2 tablespoons of almond milk and add more as needed to achieve your desired consistency. The glaze should be smooth and spreadable, but not too runny.
• Once the donuts are cool enough to handle but still warm, dip each into the glaze, covering both sides.